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Well, that was a longer break from this than i anticipated. Sometimes, i guess life just happens, and things like amateur food blogs need to be set to the side for a few days. Anyways, I'm back, and i'm bringing some ethnic to the mix. I had a couple people throw out the idea that all I've reviewed so far in my (very short) blogging career are two extra American joints, so its time to switch it up.
Cherokee Street in South St. Louis is truly one of the city's (becoming less) hidden gems. Let me phrase it like this. I've been to Mexico. I've eaten delicious authentic food in Mexico. This food is on par with, and greatly surpasses the authentic food I had in Mexico. This is as real as it gets. I'm not an idiot, though. I realize that Cherokee is home to half a dozen, if not more, real deal Mexican restaurants. But that doesn't stop the food at La Vallesana from being superb.
The tacos are EXCELLENT. My personal meal at the tiny taqueria is 3 tacos Al Pastor. But that's not to say that any of the other meat choices are any less awesome. The Carnitas are seasoned and cooked to perfection every time. I think i even accidentally got Carne Asada once, but didn't even care because they were so awesome. Season these bad boy's with a little fresh lime juice and some hot sauce (the green is where its at), and you're on your way to an amazing taste experience. But La Vallesana doesn't stop there. The burritos are ridiculously great, the Quesadillas are fantastic, and though I've never had a torta, i'm sure its on a level none of us thought a sandwich could go to. And they still don't even stop there.
This place has popsicles (Paletas) in every fruit flavor you could imagine. And Jarritos!
Now, I don't think its possible to step into the wrong Mexican place on this street, but when you need a break from being hip while you're on Cherokee at Cranky Yellow or Apop or something, keep 6 bucks handy and go get some tacos.
edit: also, the Guacamole! ITS SO GREAT. Best hidden gem on the menu.

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